We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)
Translate name
STANDARD published on 26.1.2001
Designation standards: UNE-EN ISO 3596-1:2001
Note: WITHDRAWN
Publication date standards: 26.1.2001
SKU: NS-1125273
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-08-12 (Number of items: 2 292 463)
© Copyright 2026 NORMSERVIS s.r.o.