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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. METHOD USING DIETHYL ETHER EXTRACTION. (ISO 3596:2000)
STANDARD published on 26.4.2002
Designation standards: UNE-EN ISO 3596:2002
Publication date standards: 26.4.2002
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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