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Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Automatically translated name:
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD). (ISO 3727-1:2001)
STANDARD published on 29.7.2002
Designation standards: UNE-EN ISO 3727-1:2002
Publication date standards: 29.7.2002
SKU: NS-565897
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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