We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. (REFERENCE METHOD). (ISO 3727:1977).
Translate name
STANDARD published on 20.3.1996
Designation standards: UNE-EN ISO 3727:1996
Note: WITHDRAWN
Publication date standards: 20.3.1996
SKU: NS-1125289
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-09-12 (Number of items: 2 232 097)
© Copyright 2025 NORMSERVIS s.r.o.