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Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Automatically translated name:
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 2: DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERNCE METHOD). (ISO 3727-2:2001)
STANDARD published on 29.7.2002
Designation standards: UNE-EN ISO 3727-2:2002
Publication date standards: 29.7.2002
SKU: NS-565898
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2023-03-20 (Number of items: 2 799 819)
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