We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
Translate name
STANDARD published on 1.7.2009
Designation standards: UNE-EN ISO 3960:2009
Note: WITHDRAWN
Publication date standards: 1.7.2009
SKU: NS-1125338
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-07-31 (Number of items: 2 290 450)
© Copyright 2026 NORMSERVIS s.r.o.