UNE-EN ISO 4833-1:2014

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

Automatically translated name:

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)

STANDARD published on 5.2.2014

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The information about the standard:

Designation standards: UNE-EN ISO 4833-1:2014
Publication date standards: 5.2.2014
SKU: NS-566170
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Food microbiology

These changes apply to this standard:

UNE-EN ISO 4833-1:2014/A1:2022 Change

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

Change published on 28.9.2022

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