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UNE-EN ISO 4833-2:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Automatically translated name:
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013)
STANDARD published on 5.2.2014
The information about the standard:
Designation standards: UNE-EN ISO 4833-2:2014
Publication date standards: 5.2.2014
SKU: NS-566171
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
These changes apply to this standard:
UNE-EN ISO 4833-2:2014/A1:2022
Change
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Change published on 28.9.2022
Selected format:Show all technical information.
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