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Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Automatically translated name:
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH (ISO 5530-1:2013)
STANDARD published on 29.4.2015
Designation standards: UNE-EN ISO 5530-1:2015
Note: WITHDRAWN
Publication date standards: 29.4.2015
SKU: NS-586915
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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