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Standard UNE-EN ISO 5530-1:2026 1.7.2026 preview

UNE-EN ISO 5530-1:2026

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)

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STANDARD published on 1.7.2026


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110.70 USD

The information about the standard:

Designation standards: UNE-EN ISO 5530-1:2026
Publication date standards: 1.7.2026
SKU: NS-1278317
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Cereals, pulses and derived products

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Latest update: 2026-09-23 (Number of items: 2 302 501)
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