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WITHDRAWN UNE-EN ISO 5530-2:2015 29.4.2015 preview

UNE-EN ISO 5530-2:2015

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

Automatically translated name:

WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH (ISO 5530-2:2012)



STANDARD published on 29.4.2015


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The information about the standard:

Designation standards: UNE-EN ISO 5530-2:2015
Note: WITHDRAWN
Publication date standards: 29.4.2015
SKU: NS-586916
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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