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Standard UNE-EN ISO 5530-2:2025 1.10.2025 preview

UNE-EN ISO 5530-2:2025

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

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STANDARD published on 1.10.2025


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131.90 USD

The information about the standard:

Designation standards: UNE-EN ISO 5530-2:2025
Publication date standards: 1.10.2025
SKU: NS-1242220
The number of pages: 67
Approximate weight : 201 g (0.44 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Cereals, pulses and derived products

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