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Standard UNE-EN ISO 5534:2004 3.12.2004 preview

UNE-EN ISO 5534:2004

Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)

Automatically translated name:

CHEESE AND PROCESSED CHEESE - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) (ISO 5534:2004)



STANDARD published on 3.12.2004


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Price71.80 USD excl. VAT
71.80 USD

The information about the standard:

Designation standards: UNE-EN ISO 5534:2004
Publication date standards: 3.12.2004
SKU: NS-566289
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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