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Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Automatically translated name:
MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) (ISO 5764:2009)
STANDARD published on 5.1.2010
Designation standards: UNE-EN ISO 5764:2010
Publication date standards: 5.1.2010
SKU: NS-566308
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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