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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT). (ISO 6321:2002)
STANDARD published on 24.1.2003
Designation standards: UNE-EN ISO 6321:2003
Note: WITHDRAWN
Publication date standards: 24.1.2003
SKU: NS-566389
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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