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UNE-EN ISO 6579-1:2017/A1:2021
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Translate name
STANDARD published on 20.1.2021
The information about the standard:
Designation standards: UNE-EN ISO 6579-1:2017/A1:2021
Note: Change
Publication date standards: 20.1.2021
SKU: NS-1016955
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-EN ISO 6579-1:2017
Show all technical information.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Standard published on 26.7.2017
Selected format:Show all technical information.
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