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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2006)
STANDARD published on 18.3.2009
Designation standards: UNE-EN ISO 6886:2009
Note: WITHDRAWN
Publication date standards: 18.3.2009
SKU: NS-566514
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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