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Change UNE-EN ISO 6887-1:2017/A1:2025 12.2.2025 preview

UNE-EN ISO 6887-1:2017/A1:2025

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)

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STANDARD published on 12.2.2025


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The information about the standard:

Designation standards: UNE-EN ISO 6887-1:2017/A1:2025
Note: Change
Publication date standards: 12.2.2025
SKU: NS-1213480
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Food microbiology

This change (correction) applies to this standard:

Preview UNE-EN ISO 6887-1:2017 13.9.2017
UNE-EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

Standard published on 13.9.2017

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