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  4. Standard "UNE-EN ISO 6887-2:2017"
Standard UNE-EN ISO 6887-2:2017 13.9.2017 preview

UNE-EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

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STANDARD published on 13.9.2017


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The information about the standard:

Designation standards: UNE-EN ISO 6887-2:2017
Publication date standards: 13.9.2017
SKU: NS-797217
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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