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UNE-EN ISO 6887-3:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Translate name
STANDARD published on 13.9.2017
The information about the standard:
Designation standards: UNE-EN ISO 6887-3:2017
Publication date standards: 13.9.2017
SKU: NS-797218
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
These changes apply to this standard:
UNE-EN ISO 6887-3:2017/A1:2021
Change
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Change published on 22.9.2021
Selected format:Show all technical information.
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