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UNE-EN ISO 6887-4:2004
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
Automatically translated name:
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MILK PRODUCTS, MEAT AND MEAT PRODUCTS, AND FISH AND FISHERY PRODUCTS (ISO 6887-4:2003)
STANDARD published on 20.2.2004
The information about the standard:
Designation standards: UNE-EN ISO 6887-4:2004
Note: WITHDRAWN
Publication date standards: 20.2.2004
SKU: NS-566520
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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