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  4. Standard "UNE-EN ISO 6887-5:2021"
Standard UNE-EN ISO 6887-5:2021 3.3.2021 preview

UNE-EN ISO 6887-5:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

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STANDARD published on 3.3.2021


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76.20 USD

The information about the standard:

Designation standards: UNE-EN ISO 6887-5:2021
Publication date standards: 3.3.2021
SKU: NS-1021476
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Milk and milk products in generalFood microbiology

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