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SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
Translate name
STANDARD published on 21.9.2000
Designation standards: UNE-EN ISO 7208:2000
Note: WITHDRAWN
Publication date standards: 21.9.2000
SKU: NS-1125665
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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