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Standard UNE-EN ISO 7208:2009 25.2.2009 preview

UNE-EN ISO 7208:2009

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

Automatically translated name:

SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:2008)



STANDARD published on 25.2.2009


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91.30 USD

The information about the standard:

Designation standards: UNE-EN ISO 7208:2009
Publication date standards: 25.2.2009
SKU: NS-566585
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Milk and milk products in generalMilk and processed milk products

Similar standards:

UNE 34817:1985UNE 34817:1985

15.4.1985

UNE 34820:1985UNE 34820:1985

15.3.1985

UNE 34821:1986UNE 34821:1986

15.12.1986

UNE 34833:1983UNE 34833:1983

15.5.1983

UNE 34834:1983UNE 34834:1983

15.3.1983

UNE 34836:1986UNE 34836:1986

15.3.1986

Latest update: 2025-05-11 (Number of items: 2 199 037)
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