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Standard UNE-EN ISO 7973:2016 23.3.2016 preview

UNE-EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Automatically translated name:

CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992)



STANDARD published on 23.3.2016


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Price69.30 USD excl. VAT
69.30 USD

The information about the standard:

Designation standards: UNE-EN ISO 7973:2016
Publication date standards: 23.3.2016
SKU: NS-635212
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Cereals, pulses and derived products

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