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Standard UNE-EN ISO 9233-2:2018 19.9.2018 preview

UNE-EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

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STANDARD published on 19.9.2018


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77.00 USD

The information about the standard:

Designation standards: UNE-EN ISO 9233-2:2018
Publication date standards: 19.9.2018
SKU: NS-899083
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Cheese

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