UNE-EN ISO 927:2010

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Automatically translated name:

SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT (ISO 927:2009)

STANDARD published on 3.3.2010

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The information about the standard:

Designation standards: UNE-EN ISO 927:2010
Publication date standards: 3.3.2010
SKU: NS-567173
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Spices and condiments

These changes apply to this standard:

UNE-EN ISO 927:2010/AC:2012 Change

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

Change published on 21.11.2012

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