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Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Automatically translated name:
FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) OF SUGARS FROM FRUITS JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
STANDARD published on 31.12.1997
Designation standards: UNE-ENV 12140:1997
Note: WITHDRAWN
Publication date standards: 31.12.1997
SKU: NS-567340
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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