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Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Automatically translated name:
SENSORY ANALYSIS. METHODOLOGY. GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE. (ISO 13301:2002)
STANDARD published on 5.12.2007
Designation standards: UNE-ISO 13301:2007
Publication date standards: 5.12.2007
SKU: NS-567789
The number of pages: 67
Approximate weight : 201 g (0.44 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-04-23 (Number of items: 2 274 600)
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