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  4. Standard "UNE-ISO 13302:2008"
Standard UNE-ISO 13302:2008 12.11.2008 preview

UNE-ISO 13302:2008

Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.

Automatically translated name:

SENSORY ANLALYSIS. METHODS FOR ASSESING MODIFICATIONS TO THE FLAVOUR OF FOODSTUFFS DUE TO PACKAGING.



STANDARD published on 12.11.2008


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Price90.50 USD excl. VAT
90.50 USD

The information about the standard:

Designation standards: UNE-ISO 13302:2008
Publication date standards: 12.11.2008
SKU: NS-567790
The number of pages: 61
Approximate weight : 183 g (0.40 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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