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Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Automatically translated name:
SPICES. SAFFRON( CROCUS SATIVUS L.). PART 2: TEST METHODS.
STANDARD published on 25.5.2011
Designation standards: UNE-ISO 3632-2:2011
Publication date standards: 25.5.2011
SKU: NS-567998
The number of pages: 80
Approximate weight : 240 g (0.53 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Correction published on 27.7.2011
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