UNE-ISO 3632-2:2011

Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.

Automatically translated name:

SPICES. SAFFRON( CROCUS SATIVUS L.). PART 2: TEST METHODS.

STANDARD published on 25.5.2011

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The information about the standard:

Designation standards: UNE-ISO 3632-2:2011
Publication date standards: 25.5.2011
SKU: NS-567998
The number of pages: 80
Approximate weight : 240 g (0.53 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Spices and condiments

These corrections apply to this standard:

UNE-ISO 3632-2:2011/ERRATUM:2011 Correction

Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.

Correction published on 27.7.2011

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