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  4. Standard "UNE-ISO 3972:2013"
Standard UNE-ISO 3972:2013 16.1.2013 preview

UNE-ISO 3972:2013

Sensory analysis. Methodology. Method of investigating sensitivity of taste.

Automatically translated name:

SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.



STANDARD published on 16.1.2013


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Price63.10 USD excl. VAT
63.10 USD

The information about the standard:

Designation standards: UNE-ISO 3972:2013
Publication date standards: 16.1.2013
SKU: NS-568014
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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