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Standards ÖNORM - Austrian standards - Page 4959
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM S3012
WITHDRAWN
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Commercial catering equipment; sink tables; requirements and test specifications
WITHDRAWN published on 1.7.1986
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ÖNORM S3020
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Hollow-ware for electric cookers; enamelled hollow-ware of sheet steel; requirements and test conditions
WITHDRAWN published on 1.9.1980
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ÖNORM S3025
WITHDRAWN
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Domestic pressure cookers; requirements, test conditions, quality supervision
WITHDRAWN published on 1.11.1981
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ÖNORM S3025
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Domestic pressure cookers; requirements, test conditions, quality control, marking of conformity
WITHDRAWN published on 1.3.1985
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ÖNORM S3030
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Graphical symbols for commercial catering equipment
WITHDRAWN published on 1.2.1989
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ÖNORM S3031
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Commercial catering equipment - Ranges and auxiliaries - Definitions, performance requirements and test specifications - Marking of conformity
WITHDRAWN published on 1.1.1995
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ÖNORM S3031
WITHDRAWN
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Commercial catering equipment - Ranges and auxiliaries - Definitions, dimensions, materials
WITHDRAWN published on 1.12.1997
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ÖNORM S3031
WITHDRAWN
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Commercial catering equipment; ranges; definitions, requirements, test specifications, marking of conformity
WITHDRAWN published on 1.7.1985
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ÖNORM S3032
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Commercial catering equipment - Fryer-, grill- and griddle-plates - Definitions, requirements, test specifications - Marking of conformity
WITHDRAWN published on 1.1.1995
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ÖNORM S3032
WITHDRAWN
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Commercial catering equipment; fryer-, grill- and griddleplates; definitions, requirements, test specifications, marking of conformity
WITHDRAWN published on 1.7.1985
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