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Standards ÖNORM - Austrian standards - Page 4960

In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it. Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).

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ÖNORM S3033 WITHDRAWN

Commercial catering equipment - Bains-marie - Definitions, requirements, test specifications - Marking of conformity

WITHDRAWN published on 1.1.1995

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ÖNORM S3033 WITHDRAWN

Commercial catering equipment; bains-marie; definitions, requirements, test specifications, marking of conformity

WITHDRAWN published on 1.7.1985

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ÖNORM S3034 WITHDRAWN

Commercial catering equipment - Multiple deck ovens - Definitions, requirements, test specifications - Marking of conformity

WITHDRAWN published on 1.1.1995

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ÖNORM S3034 WITHDRAWN

Commercial catering equipment; multiple deck ovens; definitions, requirements, test specifications, marking of conformity

WITHDRAWN published on 1.7.1985

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ÖNORM S3035 WITHDRAWN

Commercial catering equipment - Tilting frying pans - Definitions, requirements, test specifications - Marking of conformity

WITHDRAWN published on 1.1.1995

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ÖNORM S3035 WITHDRAWN

Commercial catering equipment; tilting frying pans; definitions, requirements, test specifications, marking of conformity

WITHDRAWN published on 1.7.1986

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ÖNORM S3036 WITHDRAWN

Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions, requirements, test ................(abbreviated)

WITHDRAWN published on 1.1.1995

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ÖNORM S3036 WITHDRAWN

Commercial catering equipment; double jacketed boiling and quick boiling pans with pressure-free boiling space; definitions,requirements,test specifications,marking of conformity

WITHDRAWN published on 1.7.1986

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