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Standards ÖNORM - Austrian standards - Page 914
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM EN 17848
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Leather - Chemicals - Quality control
Standard published on 1.9.2023
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ÖNORM EN 1785
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Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Standard published on 1.11.2003
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ÖNORM EN 17850
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Hardware for furniture - Star bases for seating - Requirements and test methods
Standard published on 15.2.2024
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ÖNORM EN 17851
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Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Standard published on 1.11.2023
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ÖNORM EN ISO 17852
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Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006)
Standard published on 1.3.2008
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ÖNORM EN 17853
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Animal feeding stuff - Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS
Standard published on 15.7.2023
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ÖNORM EN 17854
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Antimicrobial wound dressings - Requirements and test method
Standard published on 15.9.2024
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ÖNORM EN 17855
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Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Standard published on 1.7.2024
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ÖNORM EN ISO 17855-1
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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 17855-1:2014)
Standard published on 1.1.2015
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ÖNORM EN ISO 17855-2
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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 17855-2:2024)
Standard published on 1.2.2025
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