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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Plastics - Determination of Charpy impact properties - Part 1: Non-instrumented impact test (ISO 179-1:2026)
Standard published on 15.6.2026
Selected format:Plastics - Determination of Charpy impact properties - Part 2: Instrumented impact test (ISO 179-2:2020)
Standard published on 15.8.2020
Selected format:Road marking materials - Preformed road markings
Standard published on 1.12.2013
Selected format:Leather - Standard data for the calculation of leather density
Standard published on 15.10.2023
Selected format:Furniture - Circularity - Evaluation method for dis/re-assembly capability
Standard published on 1.6.2024
Selected format:Intelligent transport systems - eSafety - eCall HLAP in hybrid circuit switched/packet switched network environments
Standard published on 15.2.2024
Selected format:Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method
Standard published on 1.2.2024
Selected format:Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content
Standard published on 1.5.1997
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1)
Standard published on 15.7.2025
Selected format:Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2)
Standard published on 15.7.2025
Selected format:Latest update: 2026-09-11 (Number of items: 2 300 165)
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