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Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
Standard published on 15.2.1998
Selected format:Metallic materials. Unified method of test for the determination of quasistatic fracture toughness.
Standard published on 28.7.2026
Selected format:Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
Standard published on 15.2.1998
Selected format:Reaction to fire tests. Measurement of material properties using a fire propagation apparatus.
Standard published on 31.12.2011
Selected format:Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
Standard published on 15.2.1998
Selected format:Paints and varnishes. Determination of mar resistance.
Standard published on 31.12.2011
Selected format:Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
Standard published on 15.1.1998
Selected format:Textiles. Domestic laundering procedures for textile fabrics prior to flammability testing.
Standard published on 6.3.2018
Selected format:Tracked Changes. Textiles. Domestic laundering procedures for textile fabrics prior to flammability testing.
Standard published on 26.2.2020
Selected format:Surface active agents. Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC.
Standard published on 15.6.1999
Selected format:Latest update: 2026-10-30 (Number of items: 2 208 138)
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