Standards BS - British national standards - Page 1659

BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).

Price display: excl. VAT

Displayed currency: USD

Sort by:

Narrow the selection for the "BS standards - Page 1659" by:

Enter the number of the standard or the text which you are looking for:

Publication year

Valid (47816)

Invalid (42970)

BS EN ISO 17855-2:2024-TC

Tracked Changes. Plastics. Polyethylene (PE) moulding and extrusion materials. Preparation of test specimens and determination of properties.

Standard published on 27.11.2024

Selected format:

English -

PDF - Immediate download (309.50 USD)

Show all technical information.

309.50 USD

IN STOCK

BS EN 17855:2024

Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans.

Standard published on 17.5.2024

Selected format:

English -

PDF - Immediate download (219.50 USD)

Show all technical information.

219.50 USD

IN STOCK

BS ISO 17858:2007

Water quality. Determination of dioxin-like polychlorinated Biphenyls. Method using gas-chromatography/mass spectrometry.

Standard published on 30.3.2007

Selected format:

English -