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Standards BS - British national standards - Page 2038
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS ISO 20966:2007
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Automatic milking installations. Requirements and testing.
Standard published on 30.3.2007
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BS ISO/IEC 20968:2002
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Software engineering. Mk II function point analysis. Counting practices manual.
Standard published on 19.12.2002
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BS ISO/IEC 20970:2002
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Information technology. Programming languages, their environments and system software interfaces. JEFF file format.
Standard published on 7.8.2002
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BS ISO 20975-1:2023
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Fibre-reinforced plastic composites. Determination of laminate of through-thickness properties. Direct tension and compression tests.
Standard published on 7.2.2023
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BS ISO 20975-2:2018
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Fibre-reinforced plastic compositess. Determination of laminate through-thickness properties. Determination of the elastic modulus, the strength and the Weibull size effects by flexural test of unidirectional laminate, for carbon-fibre based systems.
Standard published on 20.8.2018
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BS EN ISO 20976-1:2019
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Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate.
Standard published on 2.5.2019
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BS EN ISO 20976-2:2022
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Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.
Standard published on 18.4.2023
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BS ISO 20977:2018
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Liming materials. Determination of size distribution by dry and wet sieving.
Standard published on 11.12.2018
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BS ISO 20978:2020
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Liming material. Determination of neutralizing value. Titrimetric methods.
Standard published on 18.5.2020
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BS ISO 20980:2020
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Artichokes. Specification and test methods.
Standard published on 19.8.2020
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