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Standards BS - British national standards - Page 2082
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS EN ISO 21415-1:2007
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Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method.
Standard published on 30.4.2007
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BS EN ISO 21415-2:2026
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Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.
Standard published on 8.6.2026
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BS EN ISO 21415-2:2026-TC
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Tracked Changes. Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.
Standard published on 18.6.2026
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BS EN ISO 21415-3:2007
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Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by an oven drying method.
Standard published on 30.4.2007
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BS EN ISO 21415-4:2007
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Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method.
Standard published on 30.4.2007
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BS EN ISO 21416:2019
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Recreational diving services. Requirements and guidance on environmentally sustainable practices in recreational diving.
Standard published on 10.10.2019
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BS EN ISO 21417:2019
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Recreational diving services. Requirements for training on environmental awareness for recreational divers.
Standard published on 9.10.2019
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BS EN ISO 21420:2020+A1:2024
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Protective gloves. General requirements and test methods.
Standard published on 12.7.2024
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BS ISO 21422:2018
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Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method.
Standard published on 14.5.2021
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BS EN ISO 21424:2020
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Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method.
Standard published on 17.6.2020
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