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Standards BS - British national standards - Page 235
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS ISO 11336-2:2020
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Large yachts. Strength, weathertightness and watertightness of glazed openings. Glazed opening integrated into adjacent structure (elastically bonded to bulkhead or shell) design criteria, structural support, installation and testing.
Standard published on 13.8.2020
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BS ISO 11336-3:2019
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Large yachts. Strength, weathertightness and watertightness of glazed openings. Quality assurance, installation and in-service inspection.
Standard published on 21.6.2019
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BS EN ISO 11337:2023
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Standard published on 10.2.2023
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BS EN ISO 11337:2023-TC
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Standard published on 15.2.2023
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BS ISO 11338-1:2003
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Stationary source emissions. Determination of gas and particle-phase polycyclic aromatic hydrocarbons. Sampling.
Standard published on 25.6.2003
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BS ISO 11338-2:2003
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Stationary source emissions. Determination of gas and particle-phase polycyclic aromatic hydrocarbons. Sample preparation, clean-up and determination.
Standard published on 27.11.2003
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BS EN ISO 11339:2022
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Adhesives. T-peel test for flexible-to-flexible bonded assemblies.
Standard published on 7.3.2022
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BS EN ISO 11339:2022-TC
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Tracked Changes. Adhesives. T-peel test for flexible-to-flexible bonded assemblies.
Standard published on 27.4.2022
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BS EN 1134:1994
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Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry.
Standard published on 15.1.1995
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BS 1134:2010
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Assessment of surface texture. Guidance and general information.
Standard published on 30.11.2010
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