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Standards BS - British national standards - Page 327
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS EN 12012-4:2019+A1:2021
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Plastics and rubber machines. Size reduction machines. Safety requirements for agglomerators.
Standard published on 8.11.2021
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BS ISO 12013-1:2012
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Paints and varnishes. Determination of curing characteristics using a free damped oscillation method. Start temperature of the curing reaction.
Standard published on 30.11.2012
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BS ISO 12013-2:2012
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Paints and varnishes. Determination of curing characteristics using a free damped oscillation method. Glass transition temperature.
Standard published on 30.11.2012
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BS EN 12013:2018
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Plastics and rubber machines. Internal mixers. Safety requirements.
Standard published on 9.2.2018
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BS EN 12013:2018-TC
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Tracked Changes. Plastics and rubber machines. Internal mixers. Safety requirements.
Standard published on 25.2.2020
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BS EN 12014-1:1997
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Foodstuffs. Determination of nitrate and/or nitrite content. General considerations.
Standard published on 15.1.2000
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BS EN 12014-2:2017
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Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
Standard published on 3.1.2018
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BS EN 12014-2:2017-TC
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Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
Standard published on 26.2.2020
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BS EN 12014-3:2005
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Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
Standard published on 30.6.2005
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BS EN 12014-4:2005
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Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
Standard published on 30.6.2005
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