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Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
STANDARD published on 30.6.2005
Designation standards: BS EN 12014-3:2005
Publication date standards: 30.6.2005
SKU: NS-81220
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 46249 8 Status: Under Review
30.6.2005
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