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BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Surface active agents. Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC.
Standard published on 15.6.1999
Selected format:Specification for hessian sandbags and rot-proofed hessian sandbags.
Standard published on 30.6.1977
Selected format:Agricultural trailers and trailed equipment. Drawbar jacks. Design safety, test methods and acceptance criteria.
Standard published on 16.9.2020
Selected format:Agricultural trailers and trailed equipment. Drawbar jacks. Application safety, test methods and acceptance criteria.
Standard published on 16.9.2020
Selected format:Stationary source emissions. Determination of low range mass concentration of dust. Manual gravimetric method.
Standard published on 24.9.2024
Selected format:Tracked Changes. Stationary source emissions. Determination of low range mass concentration of dust. Manual gravimetric method.
Standard published on 4.10.2024
Selected format:Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
Standard published on 15.5.1997
Selected format:Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method.
Standard published on 15.5.1997
Selected format:Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
Standard published on 15.5.1997
Selected format:Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method.
Standard published on 15.5.1997
Selected format:Latest update: 2026-06-28 (Number of items: 2 284 473)
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