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Standards BS - British national standards - Page 5997
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 1740:1951
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Specification for pipe fittings iron and steel (screwed BSP thread)..
WITHDRAWN published on 6.6.1951
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BS 1740:1965
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Specification for pipe fittings iron and steel (screwed BSP thread)..
WITHDRAWN published on 9.7.1965
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BS EN ISO 17409:2017
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Electrically propelled road vehicles. Connection to an external electric power supply. Safety requirements.
WITHDRAWN published on 31.1.2017
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BS 1741-1:1987
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Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples.
WITHDRAWN published on 30.6.1987
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BS 1741-10.1:1989
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Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk.
WITHDRAWN published on 28.2.1989
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BS 1741-11:1989
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Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues.
WITHDRAWN published on 31.7.1989
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BS 1741-12:1992
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Methods for chemical analysis of liquid milk and cream. Determination of total phosphorus content of milk.
WITHDRAWN published on 15.6.1992
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BS 1741-13:1998
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Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method).
WITHDRAWN published on 15.4.1998
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BS 1741-2:1990
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Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk.
WITHDRAWN published on 29.6.1990
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BS 1741-3:1987
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Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk.
WITHDRAWN published on 30.6.1987
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