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Standards BS - British national standards - Page 5998
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 1741-4:1987
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Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream.
WITHDRAWN published on 30.6.1987
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BS 1741-5.1:1988
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Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method.
WITHDRAWN published on 29.2.1988
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BS 1741-5.2:1990
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Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method.
WITHDRAWN published on 28.9.1990
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BS 1741-6.1:1990
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Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method.
WITHDRAWN published on 28.9.1990
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BS 1741-6.2:1990
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Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method.
WITHDRAWN published on 30.9.1990
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BS 1741-7.1:1989
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Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method.
WITHDRAWN published on 31.7.1989
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BS 1741-7.2:1989
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Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method.
WITHDRAWN published on 31.7.1989
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BS 1741-8:1988
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Methods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milk.
WITHDRAWN published on 29.2.1988
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BS 1741-9:1988
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Methods for chemical analysis of liquid milk and cream. Determination of ash from liquid milk.
WITHDRAWN published on 29.2.1988
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BS 1741:1951
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Methods for the chemical analysis of liquid milk.
WITHDRAWN published on 11.12.1959
Selected format: English - Print design (302.70 USD)
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