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Standards BS - British national standards - Page 5999
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 1741:1963
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Methods for the chemical analysis of liquid milk and cream.
WITHDRAWN published on 31.7.1989
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BS ISO 17410:2001
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms.
WITHDRAWN published on 15.7.2001
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BS ISO 17411:2014
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Optics and photonics. Optical materials and components. Test method for homogeneity of optical glasses by laser interferometry.
WITHDRAWN published on 31.5.2014
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BS EN 17412-1:2020
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Building Information Modelling. Level of Information Need. Concepts and principles.
WITHDRAWN published on 27.11.2020
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BS EN ISO 17419:2018+A1:2024
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Intelligent transport systems. Cooperative systems. Globally unique identification.
WITHDRAWN published on 1.2.2024
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BS 1742-1:1990
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Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples.
WITHDRAWN published on 31.8.1990
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BS 1742-2:1990
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Methods for chemical analysis of condensed milks. Determination of total solids content of sweetened condensed milks.
WITHDRAWN published on 29.6.1990
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BS 1742-3:1990
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Methods for chemical analysis of condensed milks. Determination of fat content.
WITHDRAWN published on 29.6.1990
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BS 1742-5.1:1991
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Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method.
WITHDRAWN published on 31.7.1991
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BS 1742-5.2:1991
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Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method.
WITHDRAWN published on 31.7.1991
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