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BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Non-destructive testing. Terminology. Terms used in visual testing.
Standard published on 12.3.2003
Selected format:Non-destructive testing. Terminology. Terms used in X-ray diffraction from polycrystalline and amorphous materials.
Standard published on 31.7.2007
Selected format:Non-destructive testing. Terminology. Terms common to the non-destructive testing methods.
Standard published on 15.12.1998
Selected format:Non-destructive testing. Terminology. Terms used in industrial radiographic testing.
Standard published on 15.9.1997
Selected format:Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Staff responsibilities.
Standard published on 29.12.2006
Selected format:Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders.
Standard published on 29.12.2006
Selected format:Paints and varnishes. Paints and varnishes for interior walls and ceilings. Classification.
Standard published on 11.7.2025
Selected format:Bitumen and bituminous binders. Determination of staining tendency of bitumen.
Standard published on 31.3.2010
Selected format:Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.
Standard published on 26.4.2018
Selected format:Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging.
Standard published on 21.8.2003
Selected format:Latest update: 2026-09-16 (Number of items: 2 301 474)
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