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Standards BS - British national standards - Page 7025
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 4317-26:1991
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Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage.
WITHDRAWN published on 29.3.1991
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BS 4317-27:1992
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Methods of test for cereals and pulses. Determination of rheological properties of doughs using an alveograph.
WITHDRAWN published on 1.4.1992
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BS 4317-29:1993
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Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina.
WITHDRAWN published on 15.10.1993
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BS 4317-3:1980
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Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method).
WITHDRAWN published on 28.11.1980
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BS 4317-3:1987
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Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method).
WITHDRAWN published on 30.1.1987
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BS 4317-3:1999
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Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method).
WITHDRAWN published on 15.3.1999
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BS 4317-30:1994
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Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis.
WITHDRAWN published on 15.2.1994
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BS 4317-31:1995
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Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina.
WITHDRAWN published on 15.2.1995
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BS 4317-32:1996
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Methods of test for cereals and pulses. Determination of bulk density of cereals, called ´mass per hectolitre´ (routine method).
WITHDRAWN published on 15.4.1996
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BS 4317-4:1968
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Methods of test for cereals and pulses. Determination of impurities in pulses.
WITHDRAWN published on 26.4.1968
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