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Standards BS - British national standards - Page 8608
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 77:1939
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Voltages for transmission and distribution a.c. systems.
WITHDRAWN published on 28.9.1953
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BS 77:1947
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Specification. Voltages for a.c. transmission and distribution systems of authorized undertakers.
WITHDRAWN published on 30.6.1947
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BS 77:1958
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Specification. Voltages for a.c. transmission and distribution systems.
WITHDRAWN published on 1.12.1962
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BS MA 77:1976
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Recommendations for the co-ordination of dimensions in shipbuilding: co-ordinating sizes for services.
WITHDRAWN published on 30.11.1976
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BS M 77:1994
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Self-propelled de-icing/anti-icing vehicles. Functional requirements.
WITHDRAWN published on 15.2.1994
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BS 770-10:1986
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Methods for chemical analysis of cheese. Determination of total solids content (reference method).
WITHDRAWN published on 31.1.1986
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BS 770-11:1997
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Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products.
WITHDRAWN published on 15.5.1997
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BS 770-3:1976
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Methods for the chemical analysis of cheese.. Determination of fat content (reference method).
WITHDRAWN published on 15.12.1976
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BS 770-3:1989
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Methods for chemical analysis of cheese. Determination of fat content (reference method).
WITHDRAWN published on 28.4.1989
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BS 770-4:1976
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Chemical analysis of cheese. Determination of salt content..
WITHDRAWN published on 15.12.1976
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